Dry January BUY 3, GET 1 FREE on any Mock One Non-alc Spirit

Discount applied at checkout. Now through Jan. 31.

BUY 3, GET 1 FREE on any Mock One Non-alcoholic Spirit.

Discount applied at checkout. Now through Jan. 31.

Dry January BUY 3, GET 1 FREE on any Mock One Non-alc Spirit

Discount applied at checkout. Now through Jan. 31.

BUY 3, GET 1 FREE on any Mock One Non-alcoholic Spirit.

Discount applied at checkout. Now through Jan. 31.

Dry January BUY 3, GET 1 FREE on any Mock One Non-alc Spirit

Discount applied at checkout. Now through Jan. 31.

BUY 3, GET 1 FREE on any Mock One Non-alcoholic Spirit.

Discount applied at checkout. Now through Jan. 31.

Dry January BUY 3, GET 1 FREE on any Mock One Non-alc Spirit

Discount applied at checkout. Now through Jan. 31.

BUY 3, GET 1 FREE on any Mock One Non-alcoholic Spirit.

Discount applied at checkout. Now through Jan. 31.

Dry January BUY 3, GET 1 FREE on any Mock One Non-alc Spirit

Discount applied at checkout. Now through Jan. 31.

BUY 3, GET 1 FREE on any Mock One Non-alcoholic Spirit.

Discount applied at checkout. Now through Jan. 31.

Dry January BUY 3, GET 1 FREE on any Mock One Non-alc Spirit

Discount applied at checkout. Now through Jan. 31.

BUY 3, GET 1 FREE on any Mock One Non-alcoholic Spirit.

Discount applied at checkout. Now through Jan. 31.

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Some cocktails may include ingredients that contain alcohol. Please review each recipe carefully and substitute ingredients as needed to create zero-proof drink.

All Mocktails

Hot Buttered Rum

HOT BUTTERED RUM

1-1/2 oz Mock One Non-Alcoholic Rum
1 generous tablespoon hot buttered rum batter*
Top with hot water.

Add ingredients into a mug. Give it a stir.

Garnish: churros and fresh ground cinnamon

*Hot buttered rum batter: add one stick of softened butter, 1 pint of churro ice cream (substitute your favorite decadent ice cream if you desire), 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon into a blender. Blend until a it becomes a very thick milkshake consistency. Transfer to a covered container and keep in the freezer.