A crisp and cooling non-alcoholic Mint Julep made with Mock One Non-Alc Whiskey, fresh mint, and honey simple syrup, served over crushed ice for a Southern classic - minus the spirit.

MINT JULEP

2-1/2 oz Mock One Non-Alc Whiskey 
¾ oz brown sugar simple syrup* 
8 mint eaves  

In a Julep cup, add mint and sugar simple syrup. Muddle lightly. Add Mock One Non-Alc Whiskey and fill with crushed ice. Stir to incorporate until frost appears on outside of cup. Top with more crushed ice and garnish.

Garnish: mint bouquet and powdered sugar. 

*Brown sugar simple syrup: over medium heat, add 1 cup water and 1 cup brown sugar. Stir until sugar is dissolved. Let cool, bottle and refrigerate.